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A great starter set for any kitchen, this 3 Piece Set from Global knives stands out for its unique edge and balance. The key feature of any knife is its edge, and the Global edge is truly distinctive. Unlike most knives that are sharpened on one side, Global knives are ground on both sides of the blade like western style knives. However, the edge is straight to a point rather than beveled, resulting in a significantly sharper knife that maintains its sharpness for a longer period of time. The edge is so pronounced that it can be easily seen with the naked eye, extending a quarter inch or more up from the tip of the knife.
This set includes a Cook's Knife with a 7" blade length, a Santoku Knife with a 5" blade length, and a Paring Knife with a 3-1/2" blade length. Made of high-quality stainless steel, these knives are durable and reliable for various kitchen tasks. To maintain their quality, it is recommended to hand wash them.
In conclusion, the Global knives 3 Piece Set is an excellent choice for those looking to equip their kitchen with reliable and sharp knives. Their unique edge design and balance set them apart from traditional knives, making them a valuable addition to any kitchen. Whether you're a professional chef or a home cook, these knives will assist you in preparing meals with precision and ease. Experience the difference with Global knives and elevate your culinary skills today.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Global | ||||
color | Silver | ||||
handle_material | Stainless,Stainless Steel,Steel | ||||
blade_edge | Plain | ||||
blade_length | 3 Inches | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
manufacturer | Global | ||||
product_dimensions | 15 x 1 x 6.25 inches | ||||
item_weight | 1.15 pounds | ||||
customer_reviews |
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best_sellers_rank | #297,787 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #553 in Kitchen Knife Sets | ||||
date_first_available | February 1, 2019 |
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