KYOKU Chef Knife - 8 Shogun Series Japanese VG10 Steel Damascus Blade Kitchen Knife with Sheath & Case

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In 1868, after the decline of the samurai, Japanese swordsmiths turned their attention to cutlery, showcasing unparalleled innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku aims to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our passion for culinary creativity drives us to stay at the forefront of handcrafted cutlery.

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Product Description: The KYOKU 8'' Chef Knife combines strength and style with expert craftsmanship. Made from Japanese VG10 steel enveloped by 67 layers of Damascus steel, each blade is uniquely hand-hammered to create a custom wave pattern. Quenched, tempered, and honed by traditional methods, this culinary weapon provides a precise and effortless cutting experience.

Superior Japanese Steel: Crafted from cryogenically-hardened VG-10 steel folded 33 times within Damascus steel, the Kyoku knives stand as the pinnacle of modern Japanese cutlery. With ultrafine edges and exceptional corrosion resistance, these knives outlast the competition.

Customer Reviews: - 4.6 out of 5 stars - Price: - Blade Material: Japanese VG10 Steel - Handle Material: G10 - Mosaic Pin on Handle: Yes - Full Tang: Yes - Blade Length: 8" - Rockwell Hardness: 58-60 - Blade Angle: 8-12° double side - With Sheath & Case: Yes - Weight: 0.65 lb - Lifetime Aftersales: Yes

Cryogenic Strength: Each blade undergoes cryogenic treatment using the traditional 3-step Honbazuke method to achieve incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures a nonstick blade surface.

Superior Design: Kyoku knives are created using time-honored sword making techniques, resulting in a thinner, harder, and sharper blade than Western knives.

Unparalleled Cooking Experience: Blending modern technology with ancient craftsmanship, Kyoku knives feature a scalpel-thin blade edge that delivers powerful nonstick performance.

Beauty & Beast: The exclusive appearance of Kyoku knives is emphasized by a hammer-beaten wave pattern that leads to a traditional Damascus steel design.

Mosaic-Pin Handle: Elegantly designed with an engraved mosaic pin, the ergonomic handle of Kyoku knives showcases luxury.

Full-Tang Construction: The metal blade extends through the entire handle for durability and balance, ensuring comfortable handling and optimal performance.

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Customer Reviews: - 4.6 out of 5 stars - Price: - Blade Material: Japanese 440C Steel - Handle Material: Rosewood - Blade Length: 6.5'', 8'', 7'' Chef Knife Details: The 8" Chef Knife from Kyoku is a versatile, modern knife crafted using Japanese 67-layer Damascus VG-10 steel. Cryogenically treated for exceptional strength and precision, this knife offers superior performance for both home chefs and culinary professionals.

Ultra-Sharp Blade: Featuring an 8 to 12 degree edge and a 58-60 HRC strength, the VG-10 stainless steel blade provides precise cuts through various ingredients with minimal resistance, ensuring unrivaled performance, corrosion resistance, and durable edge retention.

Sturdy Handle & Case: The fiberglass handle, paired with a signature mosaic pin, is resistant to cold, heat, corrosion, and moisture. Each knife comes with a sheath and case for protection and safe storage.

Ergonomic Design: The meticulous construction of this knife ensures weight distribution and balance, reducing fatigue and discomfort during prolonged use, making it ideal for professional kitchens.

Lifetime Warranty: With a strong and lifelong warranty, purchase this Damascus chef's knife with confidence, knowing that Kyoku offers 24/7 customer service support. Buy now for an unmatched cutting experience.

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