Fine Edge Steak Knife Set - Made in Japan

Global steak knives are renowned for their sharpness and ability to cleanly slice through meat without tearing. These knives are crafted with two key features in mind: their edge and balance. The edge of a Global knife is its signature characteristic, sharpened to a steep point at an acute angle to resist rust, stains, and corrosion. This results in a blade that remains sharp for an extended period of time. The large, prominent edge is visible to the naked eye and extends a quarter of an inch or more from the tip of the knife.

Produced in Niigata, Japan, this set includes six 4.5" Global fine edge steak knives. Each knife measures 9" in length overall, with a 4.5" non-serrated cutting edge and a spine thickness of 1.7mm at the heel. The knives are lightweight, weighing 2.7 ounces (79g) each, making them easy to handle.

Featuring a non-serrated fine edge with a razor-sharp 15-degree double bevel, these knives are perfect for precise slicing. The blades are made of Cromova 18 high carbon stainless steel, composed of chromium, molybdenum, and vanadium. Ice-tempered with a Rockwell Hardness of 58°, these blades maintain a sharp convex edge for an extended period of time.

The stainless steel handles of these knives are hygienic, featuring a signature dimple pattern for a comfortable, slip-resistant grip. The fuller ergonomic shape is filled with sand to provide perfect balance. Made in Japan and accompanied by a lifetime warranty, these knives should be hand-washed with gentle dish soap and dried thoroughly.

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