High Carbon Stainless Steel Japanese Chef Knife

Kimura is a small US business specializing in premium products like Kitchen Knives, Garden Tools, and more. Our products are of the highest quality, offering additional features and benefits to ensure a superior customer experience. They are designed to last longer and outperform using only the finest materials and manufacturing processes.

On the Previous page, you can find our selection of High Carbon Vanadium Knives and High Carbon Molybdenum Knives, both known for their exceptional quality and performance. Don't forget to check out our Other Products as well!

Next, on the Product Description page, you'll discover the 8-inch Kimura Chef Knife, proudly made in Seki, Japan. It is favored by both professional and home chefs alike.

Crafted from premium Japanese steel, the blade of the chef's knife is made of High Carbon Chrome Molybdenum Stainless Steel, offering a perfect balance between edge retention and durability. It is heat-treated to 57 HRC and hand-sharpened by skilled Kimura craftsmen to a 15-degree angle.

The knife features an ergonomic handle made of POM Resin, providing a non-slip grip for superior comfort. It is accompanied by a full bolster, allowing chefs to choose between different grip styles.

Highly versatile, the chef knife is a Japanese Gyuto, perfect for cutting, chopping, and dicing a variety of ingredients. Made from a single piece of steel with a full tang triple riveted and bolstered, Kimura’s knives are built to last.

Packaged in a premium gift box with a traditional Japanese Kanji design, Kimura’s Japanese chef knife makes for a great gift for any occasion. Plus, you can trust in the quality of our knives as they come with a lifetime warranty - ensuring your satisfaction with every purchase.

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