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The Global GS38 GS-38-3 1/2 inch (9cm) Western style paring knife is made of high-quality stainless steel. It is perfect for tasks such as paring, peeling, and coring fruits and vegetables with its 3 1/2 inch blade.
Featuring a molded handle for a comfortable grip, this Global paring knife is designed with precision and functionality in mind. The Western style blade is ideal for intricate tasks that require precision and control.
Whether you are a professional chef or a home cook, this Global paring knife is a versatile tool that will quickly become a staple in your kitchen. Its compact size makes it easy to maneuver and handle, while the sharp blade ensures clean and precise cuts every time.
Invest in the Global 3-1/2" Western style paring knife and experience the quality and craftsmanship that Global knives are renowned for. With its durable construction and ergonomic design, this knife is sure to enhance your cooking experience and make food preparation a breeze.
Add this Global paring knife to your collection and enjoy the ease and efficiency it brings to your daily kitchen tasks. Upgrade your kitchen tools with the Global GS38 GS-38-3 1/2 inch Western style paring knife and elevate your culinary skills to the next level.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon | ||||
brand | Global | ||||
color | Stainless Steel | ||||
handle_material | Stainless Steel | ||||
blade_edge | Hollow | ||||
blade_length | 3.5 Inches | ||||
construction_type | Stamped | ||||
item_weight | 4.2 ounces | ||||
blade_color | Stainless Steel | ||||
is_dishwasher_safe | No | ||||
item_length | 9 Inches | ||||
manufacturer | Yoshikin | ||||
upc | 885106637769 885193876966 | ||||
global_trade_identification_number | 00885106637769, 04943691738004 | ||||
department | Cookware | ||||
item_model_number | GS38 | ||||
customer_reviews |
| ||||
best_sellers_rank | #45,271 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #96 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 5, 2003 |
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